NEW ZEALAND WINES
New Zealand has long been famed for its stunning, unspoiled clean green landscape and is now being recognised internationally for its beautifully crafted fine wines. New Zealand's cool climate, mountainous and open coastline landscape have combined with sheer brilliant winemaking techniques to produce highly distinctive, premium quality wines, which are the riches of a clean, green land.
New Zealand Sauvignon Blanc has long been regarded worldwide as the international benchmark for this variety. Pinot Noir, Merlot and Cabernet Sauvignon can also boast these titles. New Zealand's wine styles have evolved to compliment and become food friendly wines which draw inspiration from the traditional kitchens of France and Italy, as well as the exotic dishes of the Pacific Rim. It is the aim of FORTYFOUR DEGREES to showcase these qualities to a relatively unknown market helping further cement New Zealand as a producer of world class wines.
There are bright and zesty wines such as Sauvignon Blanc and Riesling for fresh fragrant seafood dishes, a CRUNCHY summer salad or a tantalising chicken dish. Complex mellow Chardonnay, Cabernet Sauvignon, Merlot and Pinot Noir offer a timeless marriage with classical dishes such as succulent lamb, tender steak or a full-flavoured pasta.
Enjoy our selection of some of the best of New Zealand's wine. If you require any additional information head to the Professional Advice link on our site or contact us at info@fortyfourdegrees.nl